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Bread Recipe in Tamil
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1:02
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝♀️ Recipe: -150g rye flour (Type 997) -100g bread flour ( Type 550) -6g fine salt -130ml warm water, add more if thr dough want come together Instructions: Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
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